Men's Health Maple Glazed Salmon Salad
Directions
1.
To
make the salmon: In a shallow dish, mix the soy sauce, maple syrup,
sesame oil, and ginger. Coat a ridged grill pan with olive oil spray and
warm over medium-high heat. Turn the salmon in the soy mixture to coat
both sides. Grill the salmon, turning once and brushing with remaining
soy sauce mixture, about 8 minutes, or until just opaque in the thickest
part. Transfer to a plate.
2.
To
make the dressing: In a large bowl, whisk together the soy sauce, maple
syrup, rice vinegar, canola and sesame oils, mustard, ginger, and chili
paste.
3.
To
make the salad: Add the romaine, bean sprouts, bell pepper, snow peas,
mushrooms, and scallions to the dressing. Toss to coat. Arrange the
salad on 4 plates and top each with a piece of salmon. Sprinkle with
chow mein noodles, if desired.
Nutritional Facts
per serving
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