Directions:

  1. 1
    Cook the quinoa in the water. Allow to cool slightly.
  2. 2
    In a large bowl, combine the oil, lime juice, cumin, coriander, cilantro and scallions.
  3. 3
    Stir in the beans, tomatoes, bell peppers and chilies.
  4. 4
    Add the cooled quinoa.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve cold.